Staff and Equipment Hire

Edge Catering is able to provide you with those little extras which can make your event flow easier or even add that special touch.

Staff Hire

There is a minimum 3 hour hire period per staff member.

  Weekday Weekend Public Holidays
Beverage Staff(RSA) $42.50 $50 $60
Food Staff $42.50 $50 $60
Function Chef $50 $70 $80

Equipment Hire

  • All platters, crockery, cutlery and catering equipment remain the property of The Edge Catering
  • All equipment to be returned clean and in working order, cleaning fees will apply if items returned dirty
  • Breakages, non-returns or damaged goods will be charged to the client
  • Late returns will be charged at the standard per day hire rate.
  • All catering equipment items listed here may be requested on the order form when you place your order.
Wine Glass $1.10 Trestle Table $15.00
Champagne Flute $1.10 Table Clothes $20.00
Tumbler $1.10 Linen Look Napkins $1.10
Cup/Saucer/Teaspoon Set $2.00 3 Tier cake stand $15.00
Side Plate $1.10 Champagne Bucket $5.50
Dinner Plate 2.5kg of ice $1.10 Ice Tubs including $20.00
Dessert Bowl $1.10 Chaffing Dish (double) $30.00
Cutlery $0.80 Electric urn $80.00
Serving Platter $6.60 Pie Warmer $80.00
Cutlery $0.80 Electric urn $80.00
Sliver Water Jug $4.40 Electric Oven $140.00
Drink Tray $4.40 Mobile Coolroom (24 hours) $440.00
Disposable Packaging (plastic plate, cutlery and cup) $2.00 Mobile Freezer (24 Hours) $495.00