Edge Catering is able to provide you with those little extras which can make your event flow easier or even add that special touch.
There is a minimum 3 hour hire period per staff member.
Weekday | Weekend | Public Holidays | |
---|---|---|---|
Beverage Staff(RSA) | $50.00 per hour | $60.00 per hour | $70.00 per hour |
Food Staff | $50.00 per hour | $60.00 per hour | $70.00 per hour |
Function Chef | $70.00 per hour | $80.00 per hour | $90.00 per hour |
Glassware | $1.10 each | Trestle Table | $15.00 |
Cup/Saucer/Teaspoon Set | $2.00 | Table Clothes | $20.00 |
Crockery | $1.10 each | Champagne Bucket | $5.50 |
Cutlery | $0.80 each | Ice Tubs including 2.5kg of ice | $20.00 |
Serving Platter | $6.60 each | Electric urn | $80.00 |
3 Tier cake stand | $15.00 | Silver Water Jug | $4.40 each |
Electric Oven | $140.00 | Drink Tray | $4.40 each |
Disposable Packaging (plastic plate, cutlery and cup) | $2.50 |