Edge Catering is able to provide you with those little extras which can make your event flow easier or even add that special touch. All our team members have under taken the Australian Government’s COVID-19 Infection Control Training to ensure that they maintain a safe working environment for themselves and our clients.
There is a minimum 3 hour hire period per staff member.
|Beverage Staff(RSA)||$42.50 per hour||$50.00 per hour||$60.00 per hour|
|Food Staff||$42.50 per hour||$50.00 per hour||$60.00 per hour|
|Function Chef||$50.00 per hour||$70.00 per hour||$80.00 per hour|
|Glassware||$1.10 each||Trestle Table||$15.00|
|Cup/Saucer/Teaspoon Set||$2.00||Table Clothes||$20.00|
|Crockery||$1.10 each||Champagne Bucket||$5.50|
|Cutlery||$0.80 each||Ice Tubs including 2.5kg of ice||$20.00|
|Serving Platter||$6.60 each||Electric urn||$80.00|
|3 Tier cake stand||$15.00||Pie Warmer||$80.00|
|Silver Water Jug||$4.40 each||Electric Oven||$140.00|
|Drink Tray||$4.40 each||Disposable Packaging
(plastic plate, cutlery and cup)