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Staff and Equipment Hire
Edge Catering is able to provide you with those little extras which can make your event flow easier or even add that special touch.
Staff Hire
There is a minimum 3 hour hire period per staff member.
| Weekday | Weekend | Public Holidays | |
|---|---|---|---|
| Beverage Staff(RSA) | $60.00 per hour | $70.00 per hour | $80.00 per hour |
| Food Staff | $60.00 per hour | $70.00 per hour | $80.00 per hour |
| Function Chef | $80.00 per hour | $90.00 per hour | $100.00 per hour |
Equipment Hire
- All platters, crockery, cutlery and catering equipment remain the property of The Edge Catering
- All equipment to be returned clean and in working order, cleaning fees will apply if items returned dirty
- Breakages, non-returns or damaged goods will be charged to the client
- Late returns will be charged at the standard per day hire rate.
- All catering equipment items listed here may be requested on the order form when you place your order.
| Glassware | $1.10 each | Trestle Table | $15.00 |
| Cup/Saucer/Teaspoon Set | $2.00 | Table Clothes | $20.00 |
| Crockery | $1.10 each | Champagne Bucket | $5.50 |
| Cutlery | $0.80 each | Ice Tubs including 2.5kg of ice | $20.00 |
| Serving Platter | $6.60 each | Electric urn | $80.00 |
| 3 Tier cake stand | $15.00 | Silver Water Jug | $4.40 each |
| Electric Oven | $140.00 | Drink Tray | $4.40 each |
| Disposable Packaging (plastic plate, cutlery and cup) | $2.50 |