Staff and Equipment Hire
Edge Catering is able to provide you with those little extras which can make your event flow easier or even add that special touch.
There is a minimum 3 hour hire period per staff member.
- All platters, crockery, cutlery and catering equipment remain the property of The Edge Catering
- All equipment to be returned clean and in working order, cleaning fees will apply if items returned dirty
- Breakages, non-returns or damaged goods will be charged to the client
- Late returns will be charged at the standard per day hire rate.
- All catering equipment items listed here may be requested on the order form when you place your order.
|Wine Glass||$1.10||Trestle Table||$15.00|
|Champagne Flute||$1.10||Table Clothes||$20.00|
|Tumbler||$1.10||Linen Look Napkins||$1.10|
|Cup/Saucer/Teaspoon Set||$2.00||3 Tier cake stand||$15.00|
|Side Plate||$1.10||Champagne Bucket||$5.50|
|Dinner Plate 2.5kg of ice||$1.10||Ice Tubs including||$20.00|
|Dessert Bowl||$1.10||Chaffing Dish
|Serving Platter||$6.60||Pie Warmer||$80.00|
|Sliver Water Jug||$4.40||Electric Oven||$140.00|
|Drink Tray||$4.40||Mobile Coolroom
(plastic plate, cutlery and cup)